5 Things Friday

  1. I have 2 days left before summer vacation! Unfortunately, we are still in limbo with the pool opening. Zach and Kendall have been able to pick up a couple of shifts at other pools but it is stressful trying to get everything arranged. I can’t wait for summer break to start!
  2. I am super excited about the garden this year! We are already getting a harvest and I am planning to continue to plant so that we can continue to get more of what we want. We have gotten peppers, green beans, a couple of cucumbers, dill and a bit of basil, squash and zucchini so far. We will definitely have tomatoes very soon as well!
  3. Matt and I are currently spending around 30 minutes a day in the garden. This is going to increase this weekend for sure.  I am planning to do some replanting and changing this week. First I am going to cut down all the cosmos from this bed.   It is large and pretty but I want to plant another round of squash plants as the squash bugs are winning in the back gardens. When they finally win or when this planting starts to produce, I am going to pull out the squash plants and plant a “row” of cucumbers in the middle of the bed. I really want to harvest and can an abundance of cucumbers this year. On July 1st, I am planning to pull up the spinach and plant pumpkins in the bed in front of the office.  I am also planning on adding a couple of green beans in the empty slots on the greenstalk planters and one additional zucchini in a bed in the back that has not successfully grown anything so far.
  4. I have already started to work on filling up the freezer. This week I was able to get 3 chicken enchilada meals in the freezer. I am also planning to start restocking our breakfast burritos as well. My goal will be to can one item and make ahead at least one item a week. Next week I am hopefully to get chicken, broccoli and rice casseroles made up and frozen for future use.

5. We leave for our “adult cruise in 3 weeks!

Garden Update

Although the weather has been really different and weird, but still are having a lot of growth on our plants and we have started to get some small harvest.

These were sautéed to go with dinner. I honestly think that the wind blew off the tails before they could actually reach any size!

I am excited that a couple of sunflowers are keeping up with the cosmos!

All the Amish paste tomatoes are showing above the bed. We have pruned off the bottom leaves but plan to just let them grow at this point.

German Johnson tomatoes (slicing)

This bed will be the most work in the next couple of weeks. Broccli does not like heat and as you can see is starting to wilt. I will also need to pull out the snap peas and plant some green beans in their place.

The zucchini bed with sone lots of blooms this week!

The squash are huge and they taste wonderful!

I am concerned about this bed as it is just not doing as well as the one on the opposite side. I have been using Epsom salt on the peppers to try and help.

My prettiest bed EVER! It is so full and makes me happy!

The tunnel is starting to fill in!

Okra, dill , marigold . it also is staring to expand!

The banana peppers that I purchased are looking great, only one of these cantaloupe plants germinated in the front bed.

Excited that the Waxman peppers are looking much more alive!

Officially 6 watermelon plants I want to see this area full! You can also see a couple of volunteer tomato plants.

Watching for the potato plants to get taller than the sign!

Sunday Garden Update

The most exciting news is that we are harvesting spinach and snap peas! I also finished harvesting the radishes so that we can purchase some banana peppers to plant in the next week or so. Things are growing!

We are filled the potato’s containers to the brink so we will just let them grow from this point on!

These are the German Johnson tomato’s that are for slicing. You can see some very small cantaloupe staring in front of this bed.

This bed is Amish paste tomatoes; they are also doing well but this bed is a bit deeper so they should be visible in the next week. The front of this bed is cosmos with sunflowers in the back.

This bed is in front of the house. You can see all the snap peas along the back. The broccoli in the second picture does not have head developing however we have cooler (70) temps in the next week so I am hopefully to get some broccoli if not the chickens can enjoy. The every end is a gum drop tomato. It is small but has a long time to develop.

The zucchini smells like squash which is exciting and the garlic appears to be thriving.

3 HUGE squash plants that are taking up a whole bed!  We decided to plant mint under this bed in two containers in an attempt to keep the squash bugs away!  I have planted 2 additional seeds in this bed but no germination yet.

The marigold is huge!  I transplanted the dill on the left yesterday as well. I think that we have 4 orka plants in still alive out of the 11 that we planted. I am truely not upset but thankful for the poor survival rate of these.

Asparagus plants that are only a year old, one onion plant and 4 wax man pepper plants have survived.

Green beans and pepper plants in this bed are doing well.

4 of the loofa plants have taken off!

Another view of the green beans!

Despite the yellowing these cucumber plants do have blooms.

These plants look the worst, I am hoping to add some Epsom salt to help them later in the week.

Watermelon plants and 3 volunteer tomato plants that we have provided cages to.

Blueberries

Apples! If we pick more than  5 this will be our largest harvest!

Pears that we did not expect due to the loss of one of our trees this winter and the significant pruning that we did on it this year!

 

 

 

Monday Menu Planning

One week till Spring Break and then we start a Disney countdown followed by Summer Break countdown. I need the motivation to make it through.  This week we have four scheduled nights of baseball games so that will keep us on our toes!  You will notice that we have lots of left-overs on the menu this week as the refrigerator is full and I dislike food waste. 

Breakfast- Saturday-Bacon and eggs.  Sunday-biscuits   Monday, Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos,bagel thins (previously purchased on sale) oatmeal, omelets, cereal and milk, , sausage, pop-tarts, and eggs.

Lunch- Saturday- bagels Sunday-Olive Garden   Monday- crackers  Tuesday,  Wednesday, Thursday- left-overs.  Friday- eat out.

Dinner- Saturday- Left-overs Sunday- Left-overs Monday-  Pepper steak and rice (Pepper steak is left-overs) Tuesday-Game food or eat on the way home.   Wednesday-  Chicken sandwhich and French Fries, using homemade buns. Thursday- Spaghetti   Friday-  Left-overs to round out the week.