I mentioned yesterday that we had purchased a trailer of mulch. The cost of the mulch was $15. I was totally amazed at the amount of mulch that we received. Here is a picture of the trailer AFTER I worked on spread for a couple of hours on Friday night.
I have never purchased mulch this way before. I am used to purchasing by the bag at Lowes. I would have been able to purchase approximately 7 bags at Lowes during the best sale which is $2 a bag. This was ALOT of mulch. We were able to apply mulch to all 3 flower bed around the house in addition to the two areas in front of the building and the new area I started in front of the kids play house.
Finally I decided to add mulch around the square foot garden and mulch in the area directly beside several of the beds. I have been doing some research and the mulch should help maintain the temperature better, hold water and prevent weeds.
I will admit defeat, I was unable to use the entire trailer of mulch, left approximately a fourth of the mulch for someone else. It did take a lot of effort or more accurately plain old hard work but we saved over $200 in mulch.
I am super excited to share about my trip to Harris Teeter. I receive the weekly email but often delete it before checking it out, however this week the 12 pack of Cokes for $1.99 caught my eye. I also was glad that I found packs of shredded cheese for $0.99 each. I stocked up on my limit of 10 and may have convinced by Mother to purchase another 8 on her card. The other really exciting part of this trip was that they are doubling coupons up to $2 this week. This is the most I have saved!
By the numbers:
Total before VIC Card and coupons $176.18
VIC savings $126.20
Coupon Savings $19.98
Total Savings $146.18
Total spent $57.30
Saving Percent 77%
This is another busy week with 2 Baseball games, Musical practice 4 nights and church activities on Wednesday night. I will admit that this week is starting to show a little bare spots in the pantry and we are going to need to get creative to keep things on our tight budget.
Breakfast- Saturday and Sunday- Sausage cheese cresant rolls (this is the same mix we used last week so a total of four breakfast for less than $10. Monday- Banana chocolate chip muffins. Tuesday- Choices, Wednesday- Choices. Thursday- Cheese Grits or baked oatmeal , Friday- choices. Choices include- left-overs, eggs, French toast, cereal or toast.
Lunch- Saturday- left-overs Sunday- Olive Garden to celebrate Amanda’s birthday. We are back to a regular lunch week here this week we have salad, sandwich, grab and go, dipping day and wraps.
Dinner- Saturday-Copy cat lettuce wraps Sunday- Sandwiches Monday-Chicken nuggets and tator tots Tuesday-Chicken helper and egg rolls Wednesday-Tomato soup and grilled cheese. Thursday- Orange Beef (new recipe in slow cooker) Friday- Hamburger helper.
The first way I am saving is the easiest and I have blogged about it several times. I am staying at home. Even if I decide to run out just to grab one item, I am 100 times more likely to spend money than if I simply stay at home. I should also add that I am avoiding online shopping as well. Unless I find a deal that is below stock up price I simply do not shop.
I am saving time and money both my cooking ahead. This morning, since we are at home. I made a batch of Breakfast Burrito bowls. Totally cost for at least 3 mornings of breakfast for all of us $4. I was able to use green pepper from the garden which helped reduce the cost. The kids love Banana Chip Bites. These are basically milk and bananas blend and frozen in muffin tins. They also add chocolate chips to make them special. My using bananas that were previously frozen, this makes a really cheap breakfast or desert. Some of our other favorite for cooking ahead right now are meatloaf muffins and chicken enchiladas.
The final way I am saving money this Saturday is by shopping my pantry and freezers. I am trying to dramatically reduce our grocery budget over the last several month of this year. In order to accomplish this I am trying to make sure I use what is in our freezers and pantry. I headed out to the building this morning to bring up stew beef, cubed steak, roast, ground beef, chicken and chicken fried rice. We have a menu plan but I usually don’t plan ahead for weekends or Thursdays. This gives us a chance to eat up leftovers or be a little bit more creative, the only problem is that I forget what we actually have in the freezers. This morning I brought up several items that are not on the plan but that I can use to create a meal. I also made sure to restock our snack drawers and found three additional boxes of pasta that can be used over the next several months. I know myself well enough to realize that if my freezer’s are full than I won’t “think” I need to go shopping even if that is really not the case. At least for the next week or so, I know we have plenty of food so I will continue to try and use what we have to make meals.
- Matt has started a part time job. It is a huge change for us, but so far the first week has not been bad. I am thinking that as long as we all work together it will be a smooth transition.
- Kendall is hoping to have her braces removed prior to our trip to Disney, in order for this to happen, we are having new wires and/or tightening every 3 weeks. This time she had a difficult time with the process and is back to eating soft food only.
- The temperatures have jumped back in the eighties so our air condition is on. The good news is that our bill for October is down $25 so at least that is helping. Hopefully in the next month we can turn off the air for good.
- Lily informed me on Saturday that she only had 3 pair of shorts. We headed to Goodwill and found 5 additional pair for $11.46 a HUGE saving for us.
- Zach is playing baseball again so we now added to our schedule 2 games and a practice for the next 6 weeks…. Life is busy!
This week we started our normal busy lives, we are still in a bit of flux as we are not sure of Matt’s work schedule or Zach’s baseball schedule yet.
Breakfast: Saturday-Bacon, eggs biscuits and grits. Sunday- left-over French toast and left- over biscuits and gravy. Monday- Cereal, Tuesday- choices, Wednesday- choices, Thursday- scrambled bowls, Friday- Baked oatmeal (maybe it will be pumpkin?) Choices include: eggs, grits, left-overs, pancakes, French toast, toast or cereal.
Dinner- Saturday- Sausage, peppers and onions on rolls and French fries, Sunday- taco soup or left overs. Monday- Broccoli-chicken casserole, Tuesday- steak Fatijia and Mexican rice. Wednesday- Spaghetti, Thursday- undecided? I am thinking this will depend on the weather? Friday- beef and broccoli
A plan always makes things easier.
The weather outside makes it easier to remember fall is just around the corner. And another positive note is that I see small progress.
Debit Reduction: Failure
Summer is always a tough season for us in regards to spending. Accountability is going to make me get these number down.
Blog Post: Fail
This is post number 14 for the month. I am back to steadily increasing I should hope to get back on a minimal of 15. I did some checking and this is actually the closest I have came to meeting this goal in a long time maybe even this year.
Days on Treadmill or Walking for Disney: 16
Water walking days-1
I am so excited to see this being met. I hope to continue in the next couple of months as well.
Groceries- Fail! We spent a total of $792.17. I am hoping that we can manage a couple (or 3) months of low grocery bills in order to get us back on track.
Gas: Goal Met! We spent $211.35 for gas including filling both our vans today (31st) in anticipation of a price jump and maybe shortage.
Earnings: August ended up being a good extra money month of us. We had a week break for our beach trip in addition to being out of data for the final week of the month which really affected MPlaces.
Swagbucks: $75 for Me, $105 for Matt
MPlaces/Cricket Rewards: $10
Total for the month $200!
I am choosing to celebrate the small gains this month with extra money and gas budget met. I can also see progress toward all the other areas so even if we did not met this goal we are making progress.