Monday Menu Post

I had to make an additional trip to the grocery store this weekend as we were out of both sour cream and cocoa powder.  My total was $15.98 which brings my regular spending to $26 and including Amazon $98.   This is still well within my budget.   I am going to focus on using items in the pantry for this first month. In fact, I have made a list of at least 10 meals that I will be planning to use in January.   We do have two swim meets which means at least one of these we are going to be eating out.

Breakfast- Saturday- Quiche and cinnamon rolls
Sunday- Matt’s breakfast casserole.  Monday, Tuesday Wednesday, Thursday   and Friday- find it oatmeal,
omelets cereal and milk, French toast sticks, sausage, pop-tarts, bagels and eggs.
Lunch- Saturday-My Dad’s chicken stew using a whole chicken from the freezer.   Sunday- Mexican food from a new restaurant, Monday-
leftovers Tuesday- leftovers, Wednesday. Thursday and Friday   – left-overs and grab and go is the plan.

Dinner- Saturday-More chicken stew Sunday- Sausage and Potato soup-Monday-Baked potatoes- using the rest of our potatoes before they went bad!   Tuesday-Taco pasta from freezer Wednesday- Everyone is grabbing food on the way to the swim meet.  Thursday-Southern ground beef casserole from the freezer.  Friday- Chicken sandwich and French fries on the way to the swim meet.

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