I am officially half way finished with my summer break. I have 5 weeks left until I return to work full time. The exciting part is that I am actually going to be out of town for three of those five weeks. Another “change” is that next week, our church will provide dinner each night as part as VBS. I will likely cook some type of lunch but maybe night just depends on the mood I am in.  I really want to get at least half of my summer goals completed this week but I am not even sure if that is possible. I have to keep reminding myself that some progress is better than no progress.

Breakfast- Saturday- Matt and I worked on getting 12 batches of biscuits in the freezer. I also made some homemade gravy to go with our biscuits that morning. Sunday-I had cereal.  Monday- Tuesday, Wednesday,  Thursday   and Friday– find it (oatmeal, omelets, cereal and milk, sausage, pop-tarts ,cereal bars, pancakes and eggs). We also have some French toast and Dutch boy pancakes in the freezer.

Lunch- Saturday- Gyros.  Sunday Olive Garden for Kendall’s birthday. Monday-  Tuesday, Wednesday, Thursday, Friday- I want to keep on top of the left-overs but sandwiches are always a choice as well. We also have some left-over pizza that needs to be eaten as well.

Dinner- Saturday- left-over pizza   Sunday- left-over pizza  Monday-French Dip sandwiches  Tuesday- Pasta Salad Wednesday- Honey Garlic Chicken  Thursday- Hot Dogs at the member appreciation day at the pool.  Friday- Spaghetti and meatballs.