MENU Planning Monday

We survived! But we did not stick to the meal plan. On Thursday, I got stuck in traffic for an additional hour so we ordered pizza ($13.89) for 2 large pizzas and Matt used for lunch the next day. Friday- I was tired and decided Chinese was needed. The good news is that we ended up finishing up the Chinese on Saturday for lunch. I am also celebrating a win with cleaning out left-overs this week. For Sunday dinner, I took the crockpot lasagna, placed in a pie pan, topped with mozzarella and we had lasagna pie! It used another left-over so I am very happy!

Breakfast- Saturday,-Zach ate bagel and the girls and I had the rest of the hash brown casserole. Sunday,-Banana muffins that used up 3 bananas and some vanilla Greek yogurt in the refrigerator . Monday,Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, pop tarts cereal, French toast or toast.  This is the easiest meal of the day!

Lunch–Saturday-Left-over Chinese , Sunday-Out to eat for Amanda’s birthday. Zach is taking a salad, chicken nuggets, a sandwich and an uncrustable. Kendall is having a version of a sandwich every day. My plan is to take 2 days of salad one day of leftovers as I will eat out Monday and Friday this week. . Matt is starting to need lunches as well so he has a salad, pasta salad and pimento cheese sandwich and homemade chill.

Dinner – Saturday- Sloppy Joes that were on the plan last Friday. With the remaining French fries and tator tots in the freezer. Sunday–Lasagna pie Monday-Chicken Ranch Spaghetti( in the crock pot). Tuesday– Taco Pasta This is a heat and eat meal.  Wednesday–Pulled pork and creamed corn (in crockpots) Thursday– Taco Soup (heat and eat from freezer) Friday- Shephard pie from last week (heat and eat).

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