Menu Planning Monday

Things should start to settle in this week. Matt is officially unemployed and we are in the space between sports and holidays.   With some extra time off last week, I feel like I am caught up. The idea is to eat at home and use up left-overs.  I am trying to decide how to use the left-overs better. I usually do not plan for lunches or dinners on the weekends but since I have some spare time I like cooking  so I might try a left-over evening a week?  Any suggestions?

Breakfast– Saturday-Eggs, bacon and toast. Sunday- Apple cinnamon baked oatmeal   Monday- Banana muffins, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.  We have managed to use up all the eggs so back to more traditional and quicker breakfast.
Lunch-  Saturday–Left-overs  Sunday-Christo’s . I am taking several days of left-over turkey and fixing this week as well as a day of Chinese left-overs.  If I have a plan I don’t end up eating out as much.
Dinner-  Saturday-Chill cookoff and McDonalds for the non-chili eaters.     Sunday- Turkey, mashed potato, gravy, stuffing, squash casserole and rolls.  Monday- Beef and broccoli and rice  Tuesday-Soft Taco.  Wednesday- Impossible Cheeseburger Pie Thursday- Rice Creola     Friday-Chicken and dumplings

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