This week the focus is on using up left-overs. We still have a refrigerator full of leftovers in all forms and fashion.  We also have not cooked any meat since Thanksgiving Day. We have been working on eating what we have.  Turkey sliders, leftover sandwiches and ham bone soup have all been on the menu this weekend. On Sunday, my goal was to get several meals that are really easy to complete while using the leftovers that we have. I feel successful as we have four meals planned and mostly prepped for the week.  I am also very doubtful that we will be completely finished with these leftovers at the end of the week.

Breakfast- Saturday-leftover eggs, sausage and waffles   Sunday-Sausage patties.  Monday, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes. Thursday- homemade bagels or baked oatmeal.

Lunch- Saturday-Leftovers sandwiches   Sunday-Christo’s    Monday- Instant pot hamburger helper   Tuesday- hambone soup    Wednesday- leftover something.   Thursday- Leftover soup again    Friday- out to eat.

Dinner- Saturday-Turkey Sliders    Sunday- Ham Bone Corn Chowder, Monday Turkey pot pie and potato salad Tuesday- Leftover Mexican soup from last week.  Wednesday-Ham and broccoli casserole Thursday- Full Thanksgiving meal (I need to make stuffing and cranberry sauce).   Friday-  I am thinking about a turkey soup of some kind.