Summer is so close I can taste it!  We even survived what should be our busiest week of the school year last week!  We did not stick to the plan but we did manage to only eat out once!  I am continuing to work on clearing out space in our freezer, using things that are over a year old and preparing to fill the freezer over the summer.

Breakfast- Saturday- French toast with strawberries and whip cream with bacon,
Sunday-omelets   Monday, Tuesday Wednesday and Friday- find it oatmeal,
omelets cereal and milk, waffles, French toast sticks, bagels, and I also have breakfast burritos, breakfast hot pockets. We currently have an abundance of eggs so that should make most breakfast a no brainer!

Lunch- Saturday-French toast uncrustables  or ham and turkey sliders. Sunday hamburgers and a bag of chips, Monday-left-overs Tuesday-eat out   Wednesday- – leftovers   Friday- eat out.

Dinner- Saturday-Grilled chicken salad    Sunday-local Seafood place     Monday-Arby’s   Tuesday- Chicken casserole (new recipe) Wednesday- egg rolls and potstickers Thursday- Spaghetti and meatballs.  Friday- taco pasta using last frozen bag of taco meat and left-over queso.