This is a little different this week as I am sharing 5 ways I am adding and managing my stockpile this week.
One thing that I realized during last school year especially the spring when we had multiple activities going on at the same time is that we need meals that are basically heat and eat. During my Spring break, I spent a lot of time cooking and prepping food. This summer, I have decided to try and restock and over stock our freezer with the same type of meals. A couple of weeks ago I made both taco meat and sloppy joes. This week, I have managed to add the following to our freezer stash: 1. Meatloaf muffins x 2
2. Fresh spaghetti Sauce x 4
3. Shredded Chicken Packets, (Made from chicken thighs purchased on sale several weeks ago.
I have continued to shop for sale and add to the stockpile. This week, I found chicken breast at Aldi with the price of 6lbs for $9. I came home and separated the chicken into two packets by cutting up the breast. I added a bottle of Italian dressing to each and now we are ready for grilling. I also grabbed some strawberries on sale for $1.20 a pound and froze to use in smoothies and stuff.
The fifth way, I added to our stockpile this week is probably the most satisfying for me. I was able to take a $25 gift card that Matt earned on Swagbucks and purchase a list of items that we needed. I was able to grab a total of 8 boxes of pasta, 8 cans of soup, 2 containers of mayonnaise and 1 container of Ketchup for ZERO cost!!