Menu Planning Monday

I just want a normal week is it possible?  I received a phone call on Sunday afternoon that one of Zach’s classmates has tested positive for Covid-19. He is on quarantine and can’t return to school until February 4th.  I am going to work remotely Wednesday, Thursday and Friday this week….. In other news it is cold and rainy, so I am changing up plans to include lots of soup. I am also continuing to work 5 nights a week in Guam which means less fuss for meal time.

Breakfast– Saturday-homemade biscuits and gravy  Sunday- Breakfast bowls  Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, bagels or omelets.

Lunch-  Saturday–Left-overs  Sunday- Gregg’s   Everyone is enjoying left-overs or wraps this week.

Dinner-  Saturday-  Stuffed Green Pepper Soup   Sunday-left-overs. Monday-Kielbasa and rice. Tuesday-I made oyster stew and others can eat from fridge . Wednesday- Instapot Beef and Broccoli (new recipe)   Thursday- Chicken Spaghetti   Friday- Salisbury Steak and scallop potatoes, green beans and corn bread.

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