After a full month of left-over soup, find it and take-out, I am back on track with meal planning. I have the additional goal of keeping our groceries as low as possible for the month with any and all extra money going to our Disney trip in April. Another huge positive is that I am actually working less hours in Guam so I have a tiny bit more time to cook and such. On Sunday, Matt and I tackled breakfast muffins for the week. The goal was to make something quick and easy since we don’t have bagels this week. The kids were gone all weekend to Haley so Matt and I splurged alot and enjoyed not cooking or washing dishes.

Breakfast– Saturday-Biscuit King   Sunday- Biscuit King  Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. New  breakfast muffins included sausage and potato muffins and veggie scrambles.

Lunch-  Saturday–Burger King   Sunday- Time Square Pizza.    I assembled 6 salads on Sunday. The kids will eat left-overs and Matt also has 2 hamburger sliders to enjoy.

Dinner-  Saturday-  Mexican    Sunday-left-over or muffins . Monday-Steaks and Baked Sweet Potato  Tuesday-Baked Ziti that was found in the freezer.  Wednesday-Corn Dogs and FF.    Thursday- Hamburger Helper    Friday- Steak fataji  or Steak fried rice depending on my mood.