5 weeks left of the school year with not a break in sight until after then.  After cleaning and organizing the freezers this week, I want to keep grocery spending as low as possible while continuing to stock up on different items to make things easier in the fall.  I am very proud of the amount of left-overs we are managing to get rid of this week!

Breakfast– Saturday-bacon and eggs  Sunday- Biscuits from Biscuit King  Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.

Lunch-  Saturday–Left-overs   Sunday- Gregg’s   I assembled salads, a pasta salad  and hamburgers on Sunday. The kids will eat left-overs  on Wednesday.

Dinner-  Saturday-  Left-overs again    Sunday-country style steak (left-overs) made some instant mashed potatoes to go with it.  . Monday-Chicken and green bean casserole. (new recipe)  Tuesday-chicken nuggets and French Fries  Wednesday- Taco Bell or Chinese or Ballgame Thursday- Sloppy Joes and Tator tots  Friday- Grilled chicken