Monday Menu Planning

Last week went really smoothly except for the day, Matt forgot to put the pork roast in the crockpot. We decided to have left overs for that meal which worked out fine. I was able to find and purchase chicken breast for $0.99 a pound this week. We purchased a total of 25 pounds. 3 of the 5 pound packs were combined with a bottle of Italian dressing for grilled chicken. The remaining two packs I split into 4 bags to be used for crockpot meals. This week our schedule is starting to pick up with something on every night except for Thursday. I guess that balances out with Monday being Labor Day and everyone home.

Breakfast- Saturday,- Eggs, sausage toast and grits. Sunday, Monday,Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, pop tarts cereal, Lunchable brunch French toast or toast.  I purchased some everything bagels this week to add to the mix.

Lunch–Saturday-left-over pizza , Sunday-Pulled pork sandwiches. Monday- Sandwiches. Zach is taking lunchables and Kendall is doing a mix of dipping days, sushi, uncrustable and a sandwich. My plan is to take pasta salad, salad and maybe a couple of days of left-overs or wraps depending on what is available. Matt purchased a bag of chicken nuggets to use in his lunch this week. Everyone is enjoying the extra junk food that is available because of left-overs from Zach’s birthday party.

Dinner – Saturday- Pasta salad- I added fresh tomatoes and green peppers, carrots from the fridge and cut up chicken breast that were left over.  Sunday–Shrimp Scampi- packet in my closet and used left-over spaghetti pasta from the refrigerator. Monday- Grilled chicken- I am hoping for leftovers but this depends on the number of people that come for dinner.  Tuesday– Taco Pasta  Wednesday–Baked potatoes in crockpot. All three kids have a orthodontist appointment so I wanted something soft. Thursday– Cheeseburger Pizza- from the freezer. Friday- Leftovers or sandwiches because I have a meeting.

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