Cooking Ahead

One of the biggest changes or should I say most difficult change for me, is going to be that I am responsible for dinner most days of the week. Both Matt and I will be working until around 4:30pm each day.  I know myself and realize that if I don’t have something that is already complete in the crockpot or can be placed in the oven with five minutes or less of prep than I will want to eat out. But really after working all day who does want to cook?  With this in mind, I spent most of my day today working on meal preparation. I know there are a couple of people who wander what and how so I am going to provide probably too many details.

First up was left-over chicken and pasta from the beach.  This was an excellent meal made by Amanda but we had leftovers especially chicken breast.  I shredded  1/4 of the chicken breast, mixed in about half a block of cream cheese together with the left-over pasta and this was our lunch today. I shredded the rest of the chicken breast, added a bag of frozen vegetables, cut up a potato, 2 cans of cream of chicken soup mixed with a cup of chicken broth and pour on top. Kendall wrote a index card with the directions for the topping and in the freezer it went.

I purchased a 10 pound bag of chicken breast from Costco that I pulled out next. I used my insta pot to cook approximately 4 pounds, really as full as it would go. Next, the kitchen aid shredded the chicken. I was able to make 2 containers of Chicken Broccoli Casserole .    I have learned that I needed to chop up the broccoli in order to make everyone happy.  I also made 2 batches of Chicken Enchiladas-  I don’t add the salsa or cheese on top before freezing. Finally made a regular Chicken Pie. Kendall added a card with instructions. I also labeled both the top and side with what each thing was.  I added about another 3 pounds of chicken breast to the instapot and cut this is cubes for Chicken Fried Rice. ( I will try and add the recipe for this soon). I left 6 breast in the bag and added a bottle of Italian dressing. This will marinate for 3 or 4 days and become awesome grilled chicken. That is a total of 8 meals from one bag of chicken and 9 meals prepped for the day.

We, Matt and I did an inventory last night and we have 2 meals of cowboy beans, a meal of taco soup, several meals of Salisbury steak, taco meat and sloopy joes all prepared.   Matt is also excited to find 10 more frozen burritos.

Taco meat is easy, brown 5 pounds of hamburger dump in crock pot along with water and seasoning, cook on low for 3-4 hours. We divide ours into 1# bags for either tacos or nachos.

Sloppy joes are similar with 5 pounds of browned hamburger, this also cooks in the crook pot for several hours. These are also packed in 1# bags, which feeds the 6 or 7 of us easily.

We also have lots of beef from the cow we purchased. I do want to make some easy breakfast this week but am starting to feel more comfortable with our meals. The last stage will be writing out a meal plan for the month some time this week.

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