Garden Update

Although the weather has been really different and weird, but still are having a lot of growth on our plants and we have started to get some small harvest.

These were sautéed to go with dinner. I honestly think that the wind blew off the tails before they could actually reach any size!

I am excited that a couple of sunflowers are keeping up with the cosmos!

All the Amish paste tomatoes are showing above the bed. We have pruned off the bottom leaves but plan to just let them grow at this point.

German Johnson tomatoes (slicing)

This bed will be the most work in the next couple of weeks. Broccli does not like heat and as you can see is starting to wilt. I will also need to pull out the snap peas and plant some green beans in their place.

The zucchini bed with sone lots of blooms this week!

The squash are huge and they taste wonderful!

I am concerned about this bed as it is just not doing as well as the one on the opposite side. I have been using Epsom salt on the peppers to try and help.

My prettiest bed EVER! It is so full and makes me happy!

The tunnel is starting to fill in!

Okra, dill , marigold . it also is staring to expand!

The banana peppers that I purchased are looking great, only one of these cantaloupe plants germinated in the front bed.

Excited that the Waxman peppers are looking much more alive!

Officially 6 watermelon plants I want to see this area full! You can also see a couple of volunteer tomato plants.

Watching for the potato plants to get taller than the sign!

Sunday Garden Update

The most exciting news is that we are harvesting spinach and snap peas! I also finished harvesting the radishes so that we can purchase some banana peppers to plant in the next week or so. Things are growing!

We are filled the potato’s containers to the brink so we will just let them grow from this point on!

These are the German Johnson tomato’s that are for slicing. You can see some very small cantaloupe staring in front of this bed.

This bed is Amish paste tomatoes; they are also doing well but this bed is a bit deeper so they should be visible in the next week. The front of this bed is cosmos with sunflowers in the back.

This bed is in front of the house. You can see all the snap peas along the back. The broccoli in the second picture does not have head developing however we have cooler (70) temps in the next week so I am hopefully to get some broccoli if not the chickens can enjoy. The every end is a gum drop tomato. It is small but has a long time to develop.

The zucchini smells like squash which is exciting and the garlic appears to be thriving.

3 HUGE squash plants that are taking up a whole bed!  We decided to plant mint under this bed in two containers in an attempt to keep the squash bugs away!  I have planted 2 additional seeds in this bed but no germination yet.

The marigold is huge!  I transplanted the dill on the left yesterday as well. I think that we have 4 orka plants in still alive out of the 11 that we planted. I am truely not upset but thankful for the poor survival rate of these.

Asparagus plants that are only a year old, one onion plant and 4 wax man pepper plants have survived.

Green beans and pepper plants in this bed are doing well.

4 of the loofa plants have taken off!

Another view of the green beans!

Despite the yellowing these cucumber plants do have blooms.

These plants look the worst, I am hoping to add some Epsom salt to help them later in the week.

Watermelon plants and 3 volunteer tomato plants that we have provided cages to.

Blueberries

Apples! If we pick more than  5 this will be our largest harvest!

Pears that we did not expect due to the loss of one of our trees this winter and the significant pruning that we did on it this year!

 

 

 

Monday Menu Planning

One week till Spring Break and then we start a Disney countdown followed by Summer Break countdown. I need the motivation to make it through.  This week we have four scheduled nights of baseball games so that will keep us on our toes!  You will notice that we have lots of left-overs on the menu this week as the refrigerator is full and I dislike food waste. 

Breakfast- Saturday-Bacon and eggs.  Sunday-biscuits   Monday, Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos,bagel thins (previously purchased on sale) oatmeal, omelets, cereal and milk, , sausage, pop-tarts, and eggs.

Lunch- Saturday- bagels Sunday-Olive Garden   Monday- crackers  Tuesday,  Wednesday, Thursday- left-overs.  Friday- eat out.

Dinner- Saturday- Left-overs Sunday- Left-overs Monday-  Pepper steak and rice (Pepper steak is left-overs) Tuesday-Game food or eat on the way home.   Wednesday-  Chicken sandwhich and French Fries, using homemade buns. Thursday- Spaghetti   Friday-  Left-overs to round out the week.

Sunday Garden Update

It is definitely Spring, we have lots of things growing.

These are Raspberry plants, I have purchased 9 so far and may have two that are actually growing.

We added two apple trees, replaced a pear tree a second time and attempted a peach tree a third time. All of the new trees have buds and these established trees are starting to bloom.

We actually have eaten a couple of Asparagus stalks, and the rest will grow and go to seed as this is our second-year growth.  The picture really does not show how tall they are. Interestingly we have something growing in the bed in the front of this picture. I tried to thin out the radishes yesterday, but I may have just killed half of them if they don’t perk up I will

I tried to identify, and it said a butterfly bush, but I am thinking either loofas or cucumbers.

I may have overplanted the loofa as I have 15 growing in the greenhouse!  This should at least provide a years supply of sponges.

Snap peas from the first planting have started to shine, 3 broccoli plants that have survived begin transplanted and some very small spinach is also starting to sprout.

Tomatoes and peppers are really enjoying the greenhouse!   I am watering every other day or every third day depending on my schedule. The current plan is to plant these our the week of Spring Break which is three weeks away!

This year is the first time I have attempted to start Marigolds from seeds. I currently have 36 small, tiny plants less than 7 days after planting!

No potatoes yet!

I am probably most excited for this tray. I started cucumbers, squash, zucchini and basil all from seed yesterday!  This is also the last tray that I will be starting inside as we start planting outside in 3 weeks!

 

Monday Menu Planning

The Christmas break countdown is on!   With our Christmas party scheduled for next  Monday combined with the fact that I am tired, my plan is to keep things simple and not have alot of left-overs. 

Breakfast- Saturday-  Boys had a breakfast at church and I made an omelet.  . Sunday- Grits or Instant Oatmeal . Monday- Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs. I have added a rice cake with peanut butter to my list of things to eat. 

Lunch- Saturday-Brunch at a local restaurant after  Braxton’s basketball game  Sunday- Bad Dadddy’s  Monday- soup  Tuesday,- soup Wednesday- eat out or leftovers Thursday- soup. Friday- eat out.

Dinner- Saturday- Ham bone soup   Sunday-white chicken chill Monday-pick a left-over soup   Tuesday- Spaghetti  .  Wednesday- Cheese Quesadilla .  Thursday- Chicken pie Friday-  Eat out before the swim meet.

Monday Menu Planning

An update on the pantry challenge, this has been a really off week.  I ended up at the grocery store on last Wednesday, the purpose was to stock up on Diet Coke.  While at the store, I ended up picking up 15 pounds of chicken wings for our Super Bowl party.  My spend was $89. On Saturday, we were in Greensboro so we decided to go to Costco. I was very disappointed to find they were out of water   I did go ahead and grab some stuff for the Super Bowl party. My total spend was $285. And on Sunday, I went in Food Lion to grab the waters for the week another $11.49. I will have one more trip this week to finish gathering our snacks but the damage is done!  We are doing much better about food waste which is a positive.

Breakfast- Saturday- Pancakes and sausage. Sunday- I had fried eggs. Monday  Wednesday, Thursday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs. Tuesday- homemade bagels we found in the freezer.
Lunch- Saturday- Christos, Sunday-Lunch at friends, Monday, Tuesday- leftovers, Wednesday. Thursday and Friday. I have a couple of bowls of chicken stew and I will add some left-overs in. The kids are going to take sandwiches and mac and cheese this week.

Dinner- Saturday-Cook-out , Sunday-Crockpot Cheeseburger Soup (not a repeat) -Monday- Shephard’s pie Tuesday-Chicken Enchiladas   Wednesday- Hamburger casserole from freezer, Thursday Sloppy Joe Cornbread  – Friday- Breakfast bowls or left-overs.

I did start moving some items around in our freezers in the building. I would like to have the chest freezer emptied out before we go to Disney but we shall see. I am already over budget for the month when I add in my subscribe and save. I hope to level out the spending after our Super Bowl party.