Menu Planning

On Saturday, we dug through our freezers and put together a list 60 meals that we currently have the ingredients for!  This should last us well into April if not May!  I am so excited for this find. I am hoping to get back on track with grocery spending! One surprising discovery this week is that a single loaf of zucchini bread makes a nice breakfast for everyone!

Breakfast– Saturday- Gravy and Biscuits   Sunday-lots of left-overs   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.
Lunch- – Saturday- Homemade Quiche   Sunday – Fish chowder   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- Camel City BBQ to celebrate a birthday   Sunday- Snacks and left-overs again.  Monday-Sloppy Joes  Tuesday-Chicken Taco casserole   Wednesday- Rice Creola Thursday- coconut shrimp, fries and pineapple    Friday-Crockpot chicken and dumplings.

Monday Menu Plan

This is going to be a different sort of week. One of the reasons is that I found several new recipes to use with all the items we have on hand.  I will probably most likely do a post on Friday about all three of the recipes. Otherwise we have things picking up with Zach starting to manage the middle school baseball team and Lily has practice at LYT every day this week. Sticking to the plan will be nice and make things run much smoother this week. I also made several salads on Sunday to use for lunch this week to make my mornings go much easier.

Breakfast– Saturday- French Toast- made some for the freezer as well.    Sunday-Bagels   Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos. We are back up to a full stocked freezer for breakfast.
Lunch- – Saturday- snacks and left-overs Sunday – Lunch at East Coast Wings   Monday- Thursday Salad for 2 days and left-overs for a third so that covers most of the week.
Dinner- – Saturday- The Cheesecake Factory with a gift card. Sunday- Snacks and left-overs again.  Monday-Rotel Chicken Spaghetti. Tuesday-New breakfast meal.  Wednesday- Soup Thursday- Hamburger Helper   Friday-New chicken casserole.

Thursday Thoughts

  •  I was able to see our electric bill for the month of February on the app this week. $301.49.  This is definitely the highest bill in recent memory, but I am also thinking all time high as well. It is also $40 over what I budget each month to cover the electricity.
  • I made a trip to the grocery store to mainly pick up salad supplies and fruits for the kids to use for lunches next week.  I also grab to loaves of French bread at $1.00 each. My plan is to make a batch of French toast on Saturday with adding some in the freezer for quick breakfast. Total spent 21.47 which brings our monthly grocery total to $127 before Amazon. I will add in Amazon at the end of the month when it is billed.  I will need to stop at Aldi or Food Lion to pick up eggs tomorrow as we are down to 18 eggs and with plans for French toast those will be gone quickly!
  • We ended up ordering Zach an electric toothbrush this week, which was totally unplanned, but the hope is that he will use this regularly!
  • I found a single steak in our black freezer and had put on the menu to make steak fried rice today. It turned out AMAZING!   We had enough for all 6 of us (Mom provided desert) both Zach and Matt have already been back for seconds, and we still have one serving left for leftovers.
  • I have a list on the side of the whiteboard of items that I want to put on the menu in the next week or so in order for us to continue to eat out of our freezer.  I am trying to use at least one item a week that is not a preferred items in order to make things go easier.
  • I decided to go ahead and put some eggs in the insta pot so I could use those on salads next week.   I ended up making egg salad for Zach as he wants to take it for lunch tomorrow. I may have to have an egg salad sandwich for breakfast.
  • When we first went into COVID lockdown, I was able to purchase air filters for ninety-seven cent each. I purchased six or seven case. We usually change at least 2 a month. Sadly, we only have 6 filters left. I am not at all hopeful to find this type of deal again.
  • After months of turning down extra work in Guam, I have agreed to take on four more schools.  I am hopefully to maintain only working 2 nights a week, but this will be a significant boast in income that should allow us to continue to live comfortably the remainder of the year and cover some unexpected medical expenses as well as tax payment that is needed.

Menu Plan

We have managed to totally eat at home for two weeks! This is a huge accomplishment but one that is not likely to be repeated.  Our goal in sight is to continue to use $200 or less a month until June.  We are on track but it does continue to take some focus and effort on my part.  I have added a second goal to empty the chest freezer and defrost it before we start re-stocking with everything this summer. We did have a small version of our Junk Food Sunday!  I managed to use some wings from the freezer from 2 or more year ago so that was a huge plus! This week we need to focus on using up left-overs!

Breakfast– Saturday- pancakes and sausage links. We did freeze some for easy weekday use.     Sunday-Poptart (Special treat of new flavors).  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits or breakfast burritos,
Lunch- – Saturday- Sautéed veggies, baked mac and cheese, random fruits from the freezer. Sunday – Lunch at church   Monday- Thursday Leftovers, and soup should work for most of the week. The kids really liked the soup for dinner on Saturday and with we also have burrito bowls for the boys to enjoy.
Dinner- – Saturday- Pepperoni pockets (homemade) Sunday- Junk food!!!!! Monday-Pasta Fagioli Soup Tuesday-Quesadas made with left-over meat. Wednesday- Left-overs from the fridge Thursday- Steak fried rice Friday- finish up the left-overs or breakfast casserole.

 

Random Thursday Thoughts

One of the hardest things about having kids with food allergies/intolerance is that it is so hard to figure out if it is something my child ate or is this a virus. For example, last Friday, Zach was miserable, said he just did not feel good. He ended up sleeping a lot. We talked about what he had been eating at school and could not figure out what it could be.  Come to find out it was a virus that both Matt and I dealt with this week.

As our efforts to save money and reduce our expenses continue, I have been closely monitoring our daily energy use. My discovery is that the dryer and heat are the two biggest users.  The heat is simply one of the few things that I can’t do anything more about. We currently have the temperature set at 69 during the day and 67 at night. But recently with the temperatures remaining so low for multiple days, I have agreed to raise the temperature to 70 for part of the day. This is after making sure we all are in sweats and socks, but I am simply not able to stand being so cold. The dryer is the one thing that I usually manage to keep use steady and to a minimum. I don’t usually wash our sheets or allow anyone else to wash sheets unless they can be dried outside. We have developed a routine for washing one load of laundry a day and mostly using the dryer at night.  Unfortunately, again this was not the case this past weekend nor this week after we are sick. We ended up having 10 loads of clothes on Saturday and another 4 loads yesterday.  As I check the usage, we have been over 100 Kilowatts a day for 7 of the last 10 days and 12 of the last 15 days. Needless to say, I am not looking forward to the bill that I will receive soon for the past month.

Sunday will be our anticipated “Junk Food Sunday” The kids have all picked out their favorite snack.  The thing they are most excited for is that we are going to go to Food Lion on Saturday, and each will be allowed to pick out one favorite fruit or veggie in addition to their already chosen snack.

We have not been out to eat for 2 weeks due to the generosity of friends and a scheduled meal at church this Sunday. This will definitely help in the expense department.  The girls both have to contribute to the meal, but we have all the ingredients at home so that make things much easier.

We are actually on track with our grocery spending for the second month in a row. Matt made a small trip to Costco, but I am making sure to keep a good tab on what we are using.

We are starting to see some shortages in our grocery stores like Costco did not have any kielbasa but otherwise we really have everything we need to create good meals. I am currently using the grocery budget to replace items we use or special treat items.

Finally I am looking forward to a weekend with the weather on Saturday about 60.  That too is short lived as another cold front pushes us back to 40 on Sunday and Monday.

Monday Menu Post

We have not been out to eat in an entire week!  This is possible with the generosity of friends who share party leftovers on Sunday.  This weeks’ menu plan looks a little bit more balance than last week.  I did spend some time in our refrigerator and freezers this weekend to get a better idea of what we have for food.  I am anticipating the next couple of weeks being much easier now that I have a better idea of what we have and also the kids all get to enjoy our junk food Sunday.  The even better news is that I only need to purchase a couple of items for junk food Sunday so it will definitely not be a budget buster!

Breakfast– Saturday- Artisan bread eggs and cheddar bay sausage balls.  Sunday-MY mom treated with bagels which we have not had in several weeks! .  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, , sausage, oatmeal, cereal or grits or breakfast burritos. I am trying to talk Matt into making a batch of waffles to freeze but so far no luck!
Lunch- – Saturday- Pizza and cheese bread- treat from oldest daughter. Sunday- Party leftovers with friends.    Monday- Friday Leftovers, and rice or pasta. The kids are actually starting to think ahead and take some hot meals for lunch.
Dinner- – Saturday- Anniversary party food.  Sunday-Mexican Street corn soup. Monday-Copycat PF Chang lettuce wraps, vegetable fried rice and egg rolls.  Tuesday-Baked Ziti and copycat bread sticks Wednesday- Crockpot cube steak, mashed potatoes, cole slaw and air fryer corn.  Thursday-Fish sticks and French fries with fruit..  Friday- pulled pork and baked beans. possible peach pie.

Here’s to meal planning being much easier!

Freezer and Pantry Food

Recently I have been spending/ wasting a considerable amount of time watching Youtube videos of grocery hauls, pantries and freezers along with the traditional January- Eat out of the  Pantry challenge.    It actually has brought several things to light for me and I decided that I would share a couple of those things with you.

First a couple of facts that I know I have said but wanted to make sure these are obvious when I am reading this 3-5 years from now.
1. Matt lost his job in November 2021. This was a sudden and unexpected change.
2.  We had budgeted $650 a month of groceries in 2021. We overspent this budget 3 months of the year but stayed under budget in November.  We were over budget in December due to some stocking up.
3. I set our grocery budget for January until June at $200 a month or $50 a year.
4. Once Matt returns to steady full-time employment, I plan to use the difference of $450 a month to save in order to purchase a cow this summer and re-stock our meat.
5. If Matt’s unemployment would end prior to him having a full-time job, I am planning to then switch my grocery shopping to only things that we are completely out of and NEED!

After reviewing that list, I can make the following statements:

1. We could likely exist on $25 a week if we needed to by only purchasing things we are completely out of.
2. I am keeping a rolling grocery list of items that we are currently low on. I am restocking to the level that I normally would. For example, we have 2 cans of corn left, I will be purchasing 8 cans on one of my next few trips. I really could get by with purchasing 2 more but instead, I want to keep a doable level for me. This will allow me to switch to number 5 above for several months in not longer if the need arises.
3.  I am continuing to purchase items I know we will use in the next couple of months when I see them on sale. For example, 2 Liter Diet Cokes are on sale this week. I will be purchasing my normal amount of 20 bottle plus an additional 10 bottles of regular Coke for the kids. I also plan to purchase 10 non-caffeinate soda to restock as well.
4. In order to use the items that we have in the freezer, I have to meal plan. And I am also trying to add one meatless meal a week and at least one meal a week to use items that we have in the freezer but normally would not choose like chicken legs or meatloaf muffins.
5. We are in a very blessed position that allows us to wait on God’s timing for Matt’s new job. Currently you would not be able to tell from our lifestyle that we are basically a one income family at this point.
6. I need to remember that we need to keep the budget at $200 a month including Amazon in order to enjoy things like our planned trips without it becoming a financial strain or hardship.
7. I am not the only person in the world who has enough food for 6 months to a year on hand!

Menu Planning

I wanted to get the monthly update out on time, so I pushed the menu planning until today (Tuesday).  We were able to stick to the plan and only eat out for lunch on Sunday.  Saturday, we cooked and tried out new dishes that you can read about here.  We did not purchase anything extra so that is always a plus. This week is the first time that I can see a difference in our food supply.  We are starting to use up some things that we like for convivence, but I am also starting to move around several items so that we have convivences for lunch.  Here is to another week of eating at home!

Breakfast– Saturday- bacon eggs and toast.    Sunday- I had some yogurt and granola with fruit, everyone else had this plus or minus things they did not like! .  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.  We will be finishing up the omelet bags and the remainder of the pancakes this week.  I hope to find some new combinations that we can all enjoy!
Lunch- – Saturday- burrito bowls or left-overs Sunday- Gregg’s with friends   Monday- Thursday Leftovers, and soup should work for most of the week. The kids really liked the soup for dinner on Saturday and with we also have burrito bowls for the boys to enjoy.
Dinner- – Saturday- Cheesy sausage potato soup (half frozen for another meal) Sunday- Left-overs Monday-Hot dogs with chill and slaw and potato chips Tuesday-Taco pasta   Wednesday- Spaghetti and homemade bread (meatless meal for the week) Thursday- meatloaf muffins, squash casserole and mashed potatoes.  Friday- Chicken nuggets and French fries.

Lots of snacks and good things to come!

5 Things Friday

  1.  We are expecting our third snow in three weeks tonight. I have no plans to go outside the house before church on Sunday!
  2. The greenhouse continues to work really well. I am already beginning to think about what we could possibly grow next year…a lemon tree is high on the list.
  3. I have officially been able to complete my grocery challenge of $50 a week or $200 for the month of January. I even included my Amazon order which in the past I would have not!
  4. Our lives are on the uptick with events and practices, so it is really nice to have another weekend at home with most practices and events being cancelled due to weather.
  5. We can finally start to see a reduction in our freezers which is nice. I am currently making plans to start slowing adding more convivence meals back to the freezers using only the ingredients that we have!

Five Things Friday- Food Edition

  1. Food Waste- I am actually excited and pleased with the way we have been able to reduce our food waste this week. For dinner on Monday, we used the remaining hot dogs from our camping trip and I used the single remaining bun for a bacon and egg sub on Thursday morning.  We all ate leftover PF Changs for Tuesday lunch with Matt finishing the leftovers on Wednesday at lunch. Thursday night I used the finally 2 remaining apples from December along with 2 applesauce cups to make Apple Cinnamon Baked Oatmeal for breakfast on Friday!
  2. Eating Out- We have managed to eat at home exclusively since we returned on Monday. I will be eating out lunch today since I am at work but with the weather so cold our only restaurant meal will be Sunday at lunch!  This is a huge accomplishment for us especially since we are eating out of freezer and pantry.
  3. Grocery Budget-We currently have spent $90.72 including the additional camping treats that we purchased.   I do have an Amazon subscribe and save order that will arrive next week which will increase the spending to $184.75. I also have $121 left in our grocery budget envelope. We are on track to spend less than $200 for groceries for January.  Currently, my plan is to keep as much of the grocery budget as possible even at $50 a week so that we will have the cash this summer to purchase meat, chicken and pork in bulk!
  4. New Recipes- Since we have been spending an extended amount of time at home, we have been exploring what we can make with the items we have on-hand. I made a copycat version of Olive Garden Breadsticks  which will be a definite repeat. Matt made a cheeseburger pie for dinner on Thursday from a new recipe, unfortunately it will not be a repeat as it was just eatable.
  5. The greenhouse is working great!  We actually were able to eat a salad from the lettuce we have been currently growing!  The kids were so excited and we hope to enjoy more of the garden soon.  We have been pleased to learn that first the heater is working well even on extremely cold day! And to Matt’s surprise the plastic roof is holding strong and providing the protection and heat that is needed!