A little back ground is necessary before I actually tell you about my trip. First of all, I live in a small town. The only “grocery stores” in town are Food Lion, Aldi, Save A Lot and Super Walmart. I regularly drive out of town to go to Harris Teeter for any of there special events or for a really good sales week. Food Lion does not double any coupons EVER or accept competitor coupons or even stack coupons. So basically both Food Lion and Walmart make it difficult to save on my grocery bill. I have been consistently couponing for around 3 months now. I decided yesterday after my EXCELLENT trip to CVS that I would attempt a trip to Walmart. Matt was out of coffee creamer, which he is brand loyal and Zach was running low on baby food. I couldn’t find a sale worth driving to for the baby food so I thought lets just see how I do. I have heard from several people in the past 3 weeks that Walmart is no longer accepting printed internet coupons so I decided not to even take one in. I did look at the list on Couponing to Disney to find out some dollar deals. I was actually pleased when I checked out and spend $40 and saved 17 or 29%. The saving were only from coupons as it does not show you or give you as way to figure in “roll backs” or sale prices. I was able to pick up Diet Cokes for 0.98 each and other sodas for the kids for 0.66 so overall this would be considered a successful trip in my book. I will never be able to save over 40% realistically at my local grocery stores so for a first trip with the whole family it was not bad!
Daily Archives: May 10, 2010
Monday Menu Post 5/10
We stuck to our plan last week for every night except for Friday. I actually ended up working 4 hours so Matt was at a lost of what I had planned for dinner. So he made Kielbasi with rice. It is one of the recipes he remembers his mother making so it is like a comfort food for him. We are both disappointed with the Kielbasi from Angelfood as it was rubbery but it got eaten. Because of our van troubles it is going to be even more important that we stick to the menu plan this week. I will be working on both Wednesday and Friday night so those have to be quick or prepared ahead items. I am seriously thinking that we may re-arrange the meals but stay with the basic 5.
Monday – Grilled chicken and steak. (My parents are coming over for dinner, my mother works full time so this is a real treat for someone else to cook.
Tuesday- Chicken ciccatore
Wednesday- Meatloaf
Thursday- Sausage and egg pie or pork chops???? ( yeap I am going to decide at the last minute)
Friday-Tator tot casserole with half frozen for another “summer” meal