Yes we are day three of April before we could put together a meal plan, but better late than never. You will notice a huge trend in this weeks menu…LEFTOVERS! Not exciting but a necessary part of our food lives. I spent a huge amount of money in the month of March on food so the focus for the entire month of April will be to keep grocery spending at a minimum. By menu planning for the entire month at one time, I was able to determine that other than fresh fruit and veggies, we have no needs right now. I hope this translates into very little spending in the next several months. This week will involve a little bit more effort than normal as the kids are out of school and Matt is at home until Friday.
Breakfast- Saturday-Gravy and biscuits , Sunday- Church provided. , Monday Tuesday, Wednesday and Friday- Choice of cereal, eggs or left-overs, Thursday- Pancakes or waffles depending on the mood.
Lunch- Saturday- left-overs , Sunday- Dinner with my Family , Monday- Ham salad sandwiches, Tuesday-Friday Leftovers!
Dinner – Saturday- Leftovers , Sunday- Left-overs Monday- Grilled chicken breast with left over sides , Tuesday- Chicken nuggets and French fries(kids choice) , Wednesday-Rice Kreole , Thursday- Beef and Broccoli, Friday- pulled pork.