Eating out of our Pantry

I enjoying reading about the lives of others and often wonder if I could learn something to make life easier or better. This, my friends, is the reason for this post. One of major goals for this Summer, is to spend less than $150 a month for June and July on groceries. To achieve this goal we must start to use up items that we already have on hand.

I will first share why we have so much in our pantry and freezers. We purchased a whole cow of 800 pounds in March 2017. We have been enjoying it since then, we currently probably have about 1/4 of the meat left. I like to shop sales, I usually will buy the limit of items on sale at the grocery store. At Costco I often grab one extra of things on sale. I do shop smartly and usually only buy items that I know my family will eat and . However, it is much easier to purchase and use items that are more convenient and often I buy items that we really don’t need just because they are on sale. I will be the first to admit that I should not have purchased 25 cans of Spam at the same time. We have lots of food around this house. Eating out of the pantry will not be difficulty but it will mean trying some different things and using things up until they are finished before replacing if and only if it is something we NEED in order to cook or prepare a lot of different items such as sour cream. I have spent some time making list of food in the freezers and other pantry items I need to use.

Now, here is what eating from our pantry looks like around here. I am going to try and add ideas or things we do to this list for the next couple of weeks.
1. BLT sandwiches on buns instead of bread.
2. Making pizza dough and bread to slice instead of purchasing. (I found an entire food storage container, large bucket of bread flour and 10 packs of yeast.)
3. Using link sausage in sausage gravy instead of bulk sausage.
4. Breakfast for dinner, even breakfast for lunch.
5. Adding tuna and/or Salmon to noodles/pasta packs to increase the amount of protein.
6. Trying different recipes to use only the ingredients on hand.
7. Grinding up the remaining “roast” into hamburger meat for taco meat. For some reason, my family does not like roast. I have tried different recipes and always end up with left-overs that usually go bad or have to be repurposed to get eaten. This way we have at least 3 meals out of the roast that we really enjoy.

Do you have any secrets to using food? Ideas for Spam?