Tuesday Thoughts

I have been very blessed and fortunate because the “little” kids have very rarely been sick, especially Kendall and Zach. Kendall missed two school days last year and yesterday Zach missed his first school day in several years. Zach started complaining with his stomach hurting on Thanksgiving Thursday. He actually threw up on Saturday and Sunday. This morning, he just did not feel like going to school.

While Zach spent most of the day in bed, I found several task to keep me busy all day Monday. I ended up turning five pounds of potatoes into mashed potatoes for future use. I deboned the chicken we purchased on Saturday to make a double batch of chicken enchiladas. I have just enough for use to eat on Tuesday and froze a large batch that will provide dinner another evening with left-overs that can be used for lunch as well.

One of the less fun things that we worked on this weekend was re-organizing and cleaning out the office. Matt was originally the intended occupant for our home office. After completing it use as a nursery, it became his office. I first applied for my position in Guam in February 2017. One of the requirement was that I have the ability to block out all noises from the house in addition to plan walls. So we simply moved everything from my desk in the office and everything from his desk to my desk in the corner of the bedroom. Considering how little time I ended up spending in the office it was crowded but not a big deal. My teletherapy job in Guam has picked up significantly . I am spending between 8 and 10 hours a week working in the office. The crowded room and clutter really started to bother me. So cleaning and organizing occurred. I am very pleased with the result but I am the most proud of the charging shelf that we figured out. This holds all the phones and other devices that need to come in my bedroom at night!

Menu Planning Monday

I was amazed to realize that I have not shared a menu plan since October 7th?? We have changed strategies a little this year, instead of a monthly menu plan we are doing a weekly plan. This added flexibility allows us to use up left-overs and arrange around special events. This weeks plan looks a little different as we are scheduled to go out to eat twice. Monday night is the annual Christmas parade uptown and Kendall is riding in it. Friday night is Lily’s birthday so she picked Chick A Filet for her meal. I have a school discount card that is buy one get one free for Arby’s roast beef and I have a $10 gift card to use on Friday. Between the two, I am budgeting $50 for both nights.

Breakfast- Saturday,-left-over breakfast from Friday dinner . Sunday,-Bagels. Monday,Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, pancakes , pop tarts, cereal, French toast or toast.  This is the easiest meal of the day!

Lunch–Saturday-Lunch at Costco, brought most of the rostiere chicken home to use again. , Sunday-left-overs Friday both Matt and I will eat out, Kids have a mix of salads, soups and sandwiches. Matt has two days of salads, and I have one day. He will have sandwiched the other days and I will find the best left-overs.

Dinner – Saturday- Potato soup.  Sunday–Left-overs or sandwhich Monday-Arby’s Tuesday– Chicken enchaladias, I plan to use the rest of the chicken from Costco Wednesday–orange chicken and egg rolls. Thursday– Meatloaf muffins, mashed potatoes and corn bread. Friday- Chick A Filet.