Freezer and Pantry Food

Recently I have been spending/ wasting a considerable amount of time watching Youtube videos of grocery hauls, pantries and freezers along with the traditional January- Eat out of the  Pantry challenge.    It actually has brought several things to light for me and I decided that I would share a couple of those things with you.

First a couple of facts that I know I have said but wanted to make sure these are obvious when I am reading this 3-5 years from now.
1. Matt lost his job in November 2021. This was a sudden and unexpected change.
2.  We had budgeted $650 a month of groceries in 2021. We overspent this budget 3 months of the year but stayed under budget in November.  We were over budget in December due to some stocking up.
3. I set our grocery budget for January until June at $200 a month or $50 a year.
4. Once Matt returns to steady full-time employment, I plan to use the difference of $450 a month to save in order to purchase a cow this summer and re-stock our meat.
5. If Matt’s unemployment would end prior to him having a full-time job, I am planning to then switch my grocery shopping to only things that we are completely out of and NEED!

After reviewing that list, I can make the following statements:

1. We could likely exist on $25 a week if we needed to by only purchasing things we are completely out of.
2. I am keeping a rolling grocery list of items that we are currently low on. I am restocking to the level that I normally would. For example, we have 2 cans of corn left, I will be purchasing 8 cans on one of my next few trips. I really could get by with purchasing 2 more but instead, I want to keep a doable level for me. This will allow me to switch to number 5 above for several months in not longer if the need arises.
3.  I am continuing to purchase items I know we will use in the next couple of months when I see them on sale. For example, 2 Liter Diet Cokes are on sale this week. I will be purchasing my normal amount of 20 bottle plus an additional 10 bottles of regular Coke for the kids. I also plan to purchase 10 non-caffeinate soda to restock as well.
4. In order to use the items that we have in the freezer, I have to meal plan. And I am also trying to add one meatless meal a week and at least one meal a week to use items that we have in the freezer but normally would not choose like chicken legs or meatloaf muffins.
5. We are in a very blessed position that allows us to wait on God’s timing for Matt’s new job. Currently you would not be able to tell from our lifestyle that we are basically a one income family at this point.
6. I need to remember that we need to keep the budget at $200 a month including Amazon in order to enjoy things like our planned trips without it becoming a financial strain or hardship.
7. I am not the only person in the world who has enough food for 6 months to a year on hand!

Menu Planning

I wanted to get the monthly update out on time, so I pushed the menu planning until today (Tuesday).  We were able to stick to the plan and only eat out for lunch on Sunday.  Saturday, we cooked and tried out new dishes that you can read about here.  We did not purchase anything extra so that is always a plus. This week is the first time that I can see a difference in our food supply.  We are starting to use up some things that we like for convivence, but I am also starting to move around several items so that we have convivences for lunch.  Here is to another week of eating at home!

Breakfast– Saturday- bacon eggs and toast.    Sunday- I had some yogurt and granola with fruit, everyone else had this plus or minus things they did not like! .  Monday-Tuesday, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.  We will be finishing up the omelet bags and the remainder of the pancakes this week.  I hope to find some new combinations that we can all enjoy!
Lunch- – Saturday- burrito bowls or left-overs Sunday- Gregg’s with friends   Monday- Thursday Leftovers, and soup should work for most of the week. The kids really liked the soup for dinner on Saturday and with we also have burrito bowls for the boys to enjoy.
Dinner- – Saturday- Cheesy sausage potato soup (half frozen for another meal) Sunday- Left-overs Monday-Hot dogs with chill and slaw and potato chips Tuesday-Taco pasta   Wednesday- Spaghetti and homemade bread (meatless meal for the week) Thursday- meatloaf muffins, squash casserole and mashed potatoes.  Friday- Chicken nuggets and French fries.

Lots of snacks and good things to come!