We have several “food accomplishments” to celebrate this week. First we are at 50% in the chest freezer. I am beginning to look at how we want to organize this for the future. I also have some tiny spaces in the freezers in the house. The next goal is to move all the connivence foods into the house where they can be convenient!  Next we have not eaten out this week, we will have guest this weekend for Lily’s play and I am going to assume that means we will be eating out several times.  Third, total grocery spending for the month is $20.   Thanks to a trip to Costco using our credit card rewards! Dinners are a little bit less work intense as we move into the busy season,.

Breakfast– Saturday-   Homemade Bagels with bacon, pimento cheese or tomatoes. Sunday-Muffins from Costco    Tuesday- muffins from Costo, Monday-, Wednesday, Thursday, Friday -choice of breakfast muffins, eggs, sausage, oatmeal, cereal, pancakes, French toast or grits or breakfast burritos.  We do have some left-over baked oatmeal from last week and with the muffins no need to make anything extra this week.
Lunch- – Saturday-Turkey Dorito Casserole     Sunday – Sausage potato soup Monday- Thursday I have 2 salads and one day of chicken salad and one left-over day.
Dinner- – Saturday- Turkey, stuffing, air fried corn and zucchini.    Sunday-  left-overs and we finished up the soup! Monday- Shrimp Alfredo  Tuesday-Taco Soup   Wednesday- Turkey noodle casserole  Thursday- Beef and Broccoli  Friday-Lasagna and Garlic bread.