


The return-to-work countdown is on! I have less than 2 weeks. I am going to focus on getting as much stored up as possible in the next 2 weeks. I also want to try several different recipes so that I can see if they work. I am also going to be trying to get ahead with several easy breakfasts. We are putting away a couple of pancakes at a time when we make them. I am also planning to make omelet bags on Tuesday morning while making breakfast!
Breakfast- Saturday- Pancakes Sunday- Cheddar cheese sausage balls and eggs. Monday- Homemade bagels Tuesday- Omelets Wednesday Thursday and Friday- find it oatmeal, cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes.
Lunch- Saturday-BLTs Sunday-Don Juans Monday- Sumer lunch Tuesday- Summer lunch which included squash, zucchini, cantaloupe and strawberries. Wednesday- Eat out as we will be back to school shopping. Thursday- Leftovers or sandwiches, Friday-salad.
Dinner- Saturday-Chicken Bacon Ranch Pizza. Sunday- Baked Potatoes, Monday- KFC bowls Tuesday Philly Cheese Steaks Wednesday- PF Changs for my birthday Thursday- Cube Steak and lots of sides Friday-Sloppy Joes.
Every Bit Counts Challenge- It made sense for me to include this with Menu planning as they are both food related.
Friday August 5th-Salsa
Saturday August 6th- Pancakes and Sausage Balls
Sunday August 7th- Forzen bananas
Monday August 8th- Tomato Sauce
Official food preparation count: 58
Breakfast count: 22
Spaghetti Sauce: 25
Salsa: 3 full batches (I would honestly like to make 2 more of these but we will need to wait until I get another batch of Wax Peppers in)
Tomato Sauce: 13 1/2 cup portions and 2 1 cup portions (I would like to have 12 cup portions before moving to diced tomatoes)

One of the YouTube channels I really enjoy “3 Rivers Homestead” has this challenge for the month of August. It is specifically for preserving food for the winter. I know that when I return to work in two weeks that this might not be possible, so I started this challenge a week early. For more information read here Monday Musings
Tuesday July 26th- Sloppy Joes
Wednesday July 27th- Taco Meat
Thursday July 28th- Salisbury Steak
Friday July 29th- Made a second batch of Salsa
Saturday July 30th-Shredded Zucchini and Squash
Sunday July 31st- Made protein muffins with remaining ham and eggs.
Monday August 1st- Spaghetti Sauce
Tuesday August 2nd- Additional Chicken pot pie filling- will need to only add crust.
Wednesday August 3rd- 4 dozen ears of corn some frozen with husk on and some off and 2 packages off the cob.
Thursday August 4th- 2 bags of carrots from our garden.
I am very excited with moving forward.
Official food preparation count: 58
Breakfast count : 20
Spaghetti Sauce: 25…… I am going to work on doing a couple of batches of salsa but may also add another batch of spaghetti sauce in the future depending on how the tomatoes continue to produce!
I do have plans for sausage balls and banana muffins this week as well!
Finally meet the chickens…. To follow their adventures, check out their Instagram @mothercluckersnc

Gummy

Doodie Head

Fluffy Butt

Dixie Chick

Fruity Pebbles

Cowgirl
The focus this week and for most of the month of August will be no food waste! I am working hard to find ways to use what we have and are growing but also to save a little each day for the future.
One explanation- we have been getting breakfast at Biscuit King on Saturday morning which allows us to get outside and get a couple hours of work in prior to it getting unbearably hot.
Breakfast- Saturday- Biscuit King Sunday- Sausage and eggs on the Blackstone as we did not have electricity. Monday- Smoothies Tuesday- Homemade Everything bagels Wednesday- Breakfast burritos Thursday- find it in the freezer, which includes muffins, French toast sticks, bagels, breakfast burritos and pancakes. Friday- Banana muffins
Lunch- Saturday-BLTs Sunday-Greggs Monday- Leftovers Tuesday- Summer lunch which included squash, zucchini, cantaloupe and strawberries. Wednesday- Eat out as we will be back to school shopping. Thursday- Leftovers or sandwiches, Friday-salad.
Dinner- Saturday-Cheddar Bacon Burgers. Sunday- Roast Beef sliders Monday- Spaghetti with homemade sauce. Tuesday Chicken Pot pie Wednesday- Insta pot hamburger helper. Thursday- Pasta salad Friday-Steaks and baked potatoes.
July was a different month to say the least. Kendall and Lily spent a week in Orlando Florida at a national youth conference, followed by a week at the beach for all of us. Next up was outpatient surgery for me followed by two weeks of recovery. Our spending was definitely different, and I was not able to develop a new budget, but I still have a little over 3 weeks before returning to work full time! August is much more laid back and relaxing!
Groceries– budget amount is $200 NOT Met! $318.24 before the cow. We spend a today of $31.81.44 including 659# of beef. I am continuing to think around $700 a month with any excess to be placed in savings. We did use savings to purchase the meat so for the remainder of the year we will try to replace any of that we can.
Auto/ Gas. My goal is $400 a month. NOT met! $ 548.74. Prices have started to decrease, and this did include gas for the generator that we ran for 6 hours when we lost power.
Cash Envelope system- I was doing excellent until the last week. Now it is back to cash for us!
Blogging- 15 post per month. This is post number 14 for the month. I have been much better at posting on a regular basis. Just need to squeeze in one additional post. I am really excited to keep this so close again this month! Especially given the fact that I did not post on vacation
Exercise days- NONE
No Spend Days- ummmmm what ? I honestly have not been keeping track of this. I am giving myself a pass on both Exercise and No spend days due to my surgery this month,
August should be a much slower month with plenty of time for relaxing!