Week 4 of the Pantry Challenge!  This week you will notice some different items on the menu. I am trying a new soup and also pulling items from the freezer to use as well. I am so looking forward to February because I have a list of 14 meals already to start just writing in.  Some days it is truly a struggle to figure out what we are eating.  This is the first weekend that you will notice we are eating up left-overs!  Another exciting thing for us because at some points it feels like we have the never-ending leftovers!

Breakfast- Saturday- bacon, sausage, eggs and toast, Sunday-left-overs Monday- Zucchini Bread Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes. Thursday- homemade bagels or baked oatmeal.

Lunch- Saturday-Left-overs  Sunday-Christos, Monday- leftovers from Christos, Tuesday Beef liver and onions, Wednesday- sandwich or roll up, Thursday- soup of some kind  Friday- out to eat

Dinner- Saturday-Left-overs   Sunday-Tomato Basil or Broccoli Cheese soup from the freezer with homemade bread. Monday- Grilled chicken, pasta salad, scallop potatoes and pineapple casserole Tuesday- Pizza Soup Wednesday- Eat out because of swim meet.  Thursday-Tortellini alfredo and bread.   Friday-tacos