8 days of work is all I have left. This will be my last menu plan for the summer. Next week, Kendall and Zach are headed to church camp. Lily, Matt and I will be eating for ourselves. This summer, I am planning to stock the freezer and eat not on a schedule. I am going to be a little freer with what I cook each day and include lots of pasta salads, regular salad and veggies hopefully from the garden. I may share a couple of ideas along with what I am cooking but I am not planning.
Breakfast- Saturday- Pancakes and bacon. Sunday-left-overs Monday, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, waffles, French toast sticks, bagels, sausage English muffins and I also have breakfast burritos, breakfast hot pockets.
Lunch- Saturday-Sliders. Sunday East Coast Wings, Monday-pasta salad Tuesday- salad Wednesday-pasta salad Thursday – salad Friday- eat out.
Dinner- Saturday-Dominos Pizza, Sunday-left-overs Monday-sloppy joe sliders Tuesday-Fish Tacos Wednesday- Peanut Chicken Thursday- spaghetti Friday- Cheese Quesadillas and Mexican Rice
