Monday Menu Planning

We (Kendall, Zach and myself) are on Spring Break this week.  My goal for this week is to catch up on the housework and prepare for the final 8 weeks before Summer Break.  We are usually very busy during this time and I want to enjoy and be well prepared for the summer. We also have a trip coming up!  You will notice some difference this week with the menu planning this is a trial run so we will see how it works.

Breakfast- Saturday-pancakes.  Sunday- Easter Breakfast at church. Monday-omelet Tuesday cottage cheese and blueberries, Wednesday biscuits with sausage and eggs.  Thursday- fruit bread.  Friday– German pancakes.

Lunch- Saturday-Sandwiches including chicken salad, egg salad and pimento cheese (this will be a lunch option all week) Sunday-Hamburgers and hot dogs    Monday- Tuesday, Wednesday, Thursday, Friday- left-overs. I made extra things for sandwiches and a double batch of pasta salad so we could use it for lunches this week.

Dinner- Saturday- Left-overs Sunday- Pasta – Eating out for Matt’s Birthday Tuesday- Beef short ribs, corn on cobb, Hawaiian mac salad, corn bread. (Beef stock needs to be made and canned from this) Wednesday-Salsa Chicken and Mexican rice   Thursday- Chicken pot pie Friday- pork chops? and radishes and left-overs.