Breakfast- Saturday-pancakes. Sunday- Easter Breakfast at church. Monday-omelet Tuesday cottage cheese and blueberries, Wednesday biscuits with sausage and eggs. Thursday- fruit bread. Friday– German pancakes.
Lunch- Saturday-Sandwiches including chicken salad, egg salad and pimento cheese (this will be a lunch option all week) Sunday-Hamburgers and hot dogs Monday- Tuesday, Wednesday, Thursday, Friday- left-overs. I made extra things for sandwiches and a double batch of pasta salad so we could use it for lunches this week.
Dinner- Saturday- Left-overs Sunday- Pasta – Eating out for Matt’s Birthday Tuesday- Beef short ribs, corn on cobb, Hawaiian mac salad, corn bread. (Beef stock needs to be made and canned from this) Wednesday-Salsa Chicken and Mexican rice Thursday- Chicken pot pie Friday- pork chops? and radishes and left-overs.