I said today that I am thinking that we are transitioning from survival mode to learning to live mode.   Between life upgrades, once in a life time weather events and illness, this year has been a bit rocky to start.   I was able to grab a couple of hours on Sunday, in order to use up alot of our junk food before it goes bad.  Matt and I worked to prep for three total meals and also work on making food work for us in another busy season.. We finished up swim season and already Baseball try out are here. We will start games next week.

Breakfast- Saturday- Oatmeal  Sunday- Matt and I both ate left-over bagels.   Monday, Tuesday, Thursday,   Wednesday, Friday– find it (oatmeal, omelets, cereal and milk, sausage, pop-tarts, and eggs)

Lunch- Saturday- Panda Panda Restaurant   Sunday-Long horn Steak House  Left-overs are always great for lunches.  We also have lots of soups to heat and eat.

Dinner- Saturday- Steak and baked potatoes Sunday- left-overs Monday-  Pork chops, sautéed squash and fresh veggies to dip. Tuesday-Chicken and Rice soup  Wednesday- Spaghetti   Thursday-rice stir fry  Friday- Taco Pasta