Kindle Unlimited– I first saw this particular offer in May, 2 Free Months of Kindle Unlimited. I LOVE to read but usually don’t really have time to read more than a blog on the internet. Since I started working in the school system, I have decided to use the summer to catch up on reading real books. I waited until the week before finishing school to activate this deal. My original plan was to read at least one book a week. The plan should end in September so the timing was perfect. So far, I have read 10 books in two weeks. This free subscription has saved me at least $20. I currently have another 10 books downloaded to read! I am really good at keeping up with cancellation so I don’t think I will have any cost involved in this!.
Staying home/ keeping track of spending. I managed to have 2 total no spend days this past week. I am avoiding shopping in stores especially with the new mask requirement in my state! By not even window shopping, I am able to not spend any money. For example, total grocery spending was $4.21 for the week! We have finally restocked our pantry and freezers. My plan is to use what we have on-hand for the next 3-4 weeks and then do one big trip in August before returning to work. I am continuing to watch sales and buying items we need or want at the best price. For example this week, I ordered a basketball goal from Walmart for $95. I have been looking for a goal for the kids since march and this goal is actually only $15 more than what I have found at yard sales and on Facebook. The best thing is that the goal will be delivered!
Using or storing as much fresh fruit and veggies as possible. We are receiving a summer food delivery from our school district. This provides 6 breakfast and six lunches per child each week. This is really alot of food and the majority of it has been fresh! This week, I have made homemade apple/pear sauce, cooked and froze spinach, made a packet for squash casserole! I am very pleased to be able to continue to use this food or store for future use.
Meatless meal and left-overs. Don’t get me wrong we are meat eaters but with all the fresh items we have sometimes change is good. Several lunches this week have been sautéed veggies. Saturday, I made sautéed zucchini, a batch of green beans, creamed spinach. and pulled out potato salad, cucumber and onion salad for lunch. For dinner, baked sweet potatoes so two out of three meals were meatless. Sunday, the plan is left-overs for one meal and to reheat the egg rolls from school meals for another meal. That means that both days this weekend have been out of the fridge with basically no cost!
How have you been saving money?