Last week something very strange and odd happened. We ran out of frozen chicken broth. I actually used some turkey broth in the chicken and dumplings I was making. The easiest solution would have been to just add chicken broth to the grocery list. Instead I added a rotisserie chicken to the Costco list. The total cost of the chicken was $4.99. We ate it for dinner on Saturday night, I had left-overs on Sunday and I think at least one other person did as well. Today (Wednesday) I pulled the rest of the meat off the bone which was almost exactly a pound and used in our new recipe, Chicken Tetrazzini. The bones and skins went into the crockpot with 24 cups of water to make broth out of. So instead of spending $5.00 on chicken broth, I spent $5.00 on three meals and made the chicken broth for free!