No menu plan for this week for a couple of reasons. First we are on week 6 of no oven. Scheduled delivery is 2 weeks away. I wanted to use up a lot of the fresh ingredients in my pantry and refrigerator as well as left-overs. And the final reason… I was just too tired.
Made the first batch of spaghetti sauce from the garden this week. IT was awesome. Unfortunately, we have discovered that the soil that I purchased from Home Depot was not good. We have been working to salvage anything by adding lime. We were able to harvest some snap peas and some tomatoes. The tomatoes beds were over half full with dirt that I had already been using so they are at least producing a first harvest. I doubt it will be enough to fill the freezer this year but at least I can make a few batches of spaghetti sauce. The sweet potato bed which is all old dirt seems to be doing the best so maybe I can salvage a few of those as well. My plan is to continue to add lime a bag a month until we get the beds close to where they need to be. Ugggh I had high hopes and expectations this year!
We are headed on our beach trip soon. Not going to share all the details but this will be a totally new experience for us. We are planning a trip to Oak Island. I have never stayed on a NC beach!
Lily is really enjoying her job as a lifeguard. She is actually working much more than she hoped and is enjoying spending the money as well.
My summer is officially half over. I return to work in 6 weeks. I have actually completed all the items on my summer to do list except stock the freezer. I am hoping that the next 6 weeks are at a much slower pace than the last 5!