Gardening Update

Yesterday was a huge day in the area of gardening around here.  I up potted all of my tomato plants. This is the first time I have ever felt the need to do this and hopefully it will be huge boost.  We also moved all the peppers and tomato plants out to the greenhouse. I did check on everything this afternoon and so far, so good.   I just checked the weather and hopefully we will be able to keep everything alive and it will grow grow grow.

I have not had any germination on the snap peas I planted about two weeks ago, however we have been having a swing in temperatures from 80 to 30 in a 24-hour period.  Once the weather starts to even out things should get better. Our last predicted frost date is April 20th, but we usually have at least one night of frost in May. I am going to wait until the first of May and then decided when to plant things.

I was excited to find that a couple of garlic plants have started. This is a totally new thing for me so anything is more than I have ever had.  I planted the broccoli outside  and lost two plants in the process.

Current Plant Total
15 lunch box peppers (one additional sprout)
2 wax peppers
16 bell peppers (10 of the 12 I started germinated)
21 Roma tomatoes (plus1)
14 Slicing tomatoes (plus 2)
3 cherry tomato (plus 1)
5 Cherokee Purple Tomato (plus one)

My goal is to post again in 2 weeks so we can compare to see what has survived in the greenhouse!

Saving on Saturday

This weekend we are focusing on saving by using what we have!

One of the projects that I wanted to complete prior to the summer is to empty and clean our large chest freezer that is in the building. This freezer is probably 25-30 years old and was purchased used for $75.  It needs to be de-iced and given a break.  Matt and I have emptied it out except for ice that we need for our upcoming trip. In the process, I needed to do with the two gallon size bags of frozen tomatoes that I have.  I decided to toss them in the crockpot along with a couple of other items and make some more pasta sauce. I typically freeze the sauce but decided to try water bath canning this time.  We ended up with four quarts after dinner so we will try one and see how it taste. I am hoping to be able to can my sauce this year in order to be less dependent on the freezer in the future. It is much easier to store and transport jars than frozen foods.

After taking out my electric canner, I thought I should go ahead and get some beans canned for future use. I ended up running 4 loads of 8 quarts each of beans. This did allow me to use up all the empty pint jars along with all my canning lids that are not on new jars. I had to place an order for more lids.  I also cleaned and organized the canning closet. I am very happy with the contents and have big plans for the summer.

For breakfast this morning, I made French toast using up the last of the sour dough bread that I made this summer along with the remaining heavy whipping cream.   I had about half of the egg mixture left so instead of throwing away, I added hash browns and bacon. It was a hit at lunch with little work and no waste.

For dinner, I made nachos with taco rice that is left-over. The best compliment was from Lily “This is better than I expected.”

I ended up spending a lot of time this afternoon, transplanting tomatoes. More on this tomorrow!

Five Things Friday

  1. Two years ago, Facebook reminded me that I had COVID for the second time. Today, I hope I am at the end of a stomach virus.
  2. We are in the single digit until our Disney trip. I actually have a long list of items that need to be accomplished before we leave. The goal is to get everything completed this week.
  3. Our grocery budget is currently still under $200 which makes me very happy!
  4. We gathered 7 chicken eggs after getting 4 yesterday which means that all the chicken laid an egg today! This is a first!  One that I hope at least for a week or so continues.
  5. We will be spending some time tommorow up potting our tomato plants.  Another first that I am excited about and can’t wait to share on Sunday with a garden update!.

Saving on Saturday

  1. This week both Matt and I realized that we are in need of new shoes. Both of us have tennis shoes that did not have any trend on the bottom. We decided to check out Belk’s last night as well had some time without any kids. We did hit the jack pot!  Stechers were buy one get one 50% off. With that discount, we purchased a pair of tennis shoes for $63.50 each.   Matt also found himself a pair of dress shoes!
  2. Part of using what is in pantry is not allowing things to go to waste, I am very proud of myself for this!  I used two boxes of Chex cereal to make “muddy buddies” and a ranch Chex mix.   I will not admit how long those boxes have been in my pantry. I also noticed that the Hawaiin rolls had not been openned that I purchased several weeks ago.  Matt suggested that we make a smash burger with them.  I used a pound of ground beef and fed five of us with that one pound!  The burgers were delicious!
  3. I did end up at the grocery store today to purchase some fruits and veggies that we have been completely out of for a couple of weeks.
  4. I am continuing to shred up junk mail and unusable paper to make the grounding and bedding for the chicken coop!  So far it is a win win!
  5. We have spent time cleaning and organizing and cooking ahead again this weekend so I will call it a success!
  6. Gardening update to come tomorrow!

Monday Menu Plan

After just being overwhelmed last week when our new scheduled started, I feel like I am back on my game this week. Thanks to Matt really stepping up, we did not even end up eating out last week! This weekend I was able to spend some time baking and even cooked 3 full meals on Saturday and a big dinner on Sunday. We have enough left=overs for lunches all week and to ease some of the cooking load.

It is March 11th and I have not been to the grocery store the entire month!!! We currently are out of milk and chick-a-filet sauce so we might have a small spend. I was also able to reduce the subscribe and save to $109 for the month!  This are both huge accomplishments!

Breakfast- Saturday- Banana bread French toast and cheddar bay sausage balls.  Sunday-I had grits and others had pop tarts.  Monday, Tuesday, Wednesday, Thursday and Friday- find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs). I did find some more french toast sticks so breakfast should be covered for the rest of the month!
Lunch- Saturday-Bagel sandwiches with fresh bagels.   Sunday- KFC with lefto-overs for multiple lunches this week.  Monday, Tuesday, -Wednesday, Thursday left-overs are the name of the game!

Dinner- Saturday-Bacon and tomato pasta- Not a repeat but eatable. Sunday- Copycat Panera Broccoli and Cheese soup.  Monday-Ballgame so MCDONALD Tuesday-Baked Ziti.  Wednesday- Taco Bowls.  Thursday-Pick your soup night    Friday- Grilled chicken and pasta salad.

Starting the Garden

I realized that I need to do a better job with keeping up with updates on the garden. The main reason is the information it provides is so useful for planning.  I spent an hour or so reviewing all the information from the past several years and have a better idea of what I want to do moving forward.

This year we have started spinach outside probably 3 weeks ago. It finally started to sprout

My thoughts are that they will likely not produce as it will be too warm soon. But I have a guide that says 55 days are what is required until harvest, this would be at the end of April which could be cool or could be in the 90s.  I am going to remain hopeful and hope to plant again in the fall.

I was able to get outside and plant around 30 snap peas in the front bed, so we shall see how well they produce.  I have a table of seedlings in the living room!

The broccoli plants (9) were placed outside today to start the hardening off process. I would like to plant these outside next Saturday.

We currently have
14 lunch box pepper (I soaked these seeds prior to planting which I think is the difference)
2 wax peppers (specifically for salsa)
6 bell peppers (this is the 2 week point)   I am planning to soak a second batch of 12 bell peppers to start as well.
20 Roma tomato
12 Slicing Tomato
2 cherry tomato
4 Cherokee Purple tomato

I have planted 6 Garlic bulbs and we have about 20 onions currently growing as well.

5 Things Friday

  1. The goal for this weekend is to rest and prepare. We are looking at 3 of the busiest weeks starting on Monday!  I need to get a game plan for food and make sure nothing is missing.  Kendall and Zach have a youth group activity next Friday night and a parent meeting for summer swim next Sunday.
  2. Lily is currently at Disney with her friend Izzy!  She will spend the weekend with Haley and fly home late on Monday.
  3. Zach has his first official baseball game on Monday night.  He has practice Tuesday through Friday nights. Next Saturday is a all day school fieldtrip. With his MPA band performance on the following Tuesday.
  4. Kendall started with year round swimming this week. She has practice Monday thru Thursday evenings form 5:00pm to 6:00pm. She also is preparing and planning to start community college classes next fall.
  5. I am planning to make a complete garden update on Sunday. But we have been seed starting for the past three weeks!

Menu Plan Monday

Things are starting to get busy over here.  For example, this week, we have something in the evenings in addition to baseball practice for 4 of the 5 days!  I am working toward simple easy filling meals. The other change that is becoming apparent is lack of leftovers for lunches.  It is time to get back prepping most lunches on Sundays!

I am actually doing really well for the pantry challenge. I have not been to the grocery store in 10 days. I will be going to Costco on Tuesday to get my tires rotated but I am using my reward certificate to cover any spending I may have!  We are currently out of milk as I turned the rest into greek yogurt on Friday. However we do have Almond Milk that will work for the short run if anyone wants cereal.

Breakfast- Saturday- Pancakes  Sunday-I had fried eggs and others had poptarts.  Monday, Tuesday, Wednesday, Thursday and Friday- find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs).  I made a couple of bowls of the egg scramble from Sunday night and also added 8 additional breakfast burritos to the stash!
Lunch- Saturday- Fix your own convenience food.  Sunday- Mexican Restaurant  Monday, Tuesday, -Wednesday, Thursday I have a veggie tray for one day, chicken salad and crackers or sandwiches and Friday is my day to eat out!

Dinner- Saturday-White chicken chill.   Sunday- Breakfast bowls Monday- Gyro Tuesday- Pizza from Costco Wednesday- Pork Chops with rice and green beans.  Thursday-Homemade Chicken bowls   Friday- homemade pizza