Things should start to settle in this week. Matt is officially unemployed and we are in the space between sports and holidays.   With some extra time off last week, I feel like I am caught up. The idea is to eat at home and use up left-overs.  I am trying to decide how to use the left-overs better. I usually do not plan for lunches or dinners on the weekends but since I have some spare time I like cooking  so I might try a left-over evening a week?  Any suggestions?

Breakfast– Saturday-Eggs, bacon and toast. Sunday- Apple cinnamon baked oatmeal   Monday- Banana muffins, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.  We have managed to use up all the eggs so back to more traditional and quicker breakfast.
Lunch-  Saturday–Left-overs  Sunday-Christo’s . I am taking several days of left-over turkey and fixing this week as well as a day of Chinese left-overs.  If I have a plan I don’t end up eating out as much.
Dinner-  Saturday-Chill cookoff and McDonalds for the non-chili eaters.     Sunday- Turkey, mashed potato, gravy, stuffing, squash casserole and rolls.  Monday- Beef and broccoli and rice  Tuesday-Soft Taco.  Wednesday- Impossible Cheeseburger Pie Thursday- Rice Creola     Friday-Chicken and dumplings