The past several months have been extremely busy. We have been surviving on eating out of the freezers and pantries.  I had to go back to March 4th to find a menu plan.  Trust me we have had a plan almost every week or we would not have survived. As of today, my focus changes from using up meals and surviving to beginning to restock the freezers and pantry for the next school year.  We made a trip to Costco yesterday and purchased 20 pounds of potatoes and 10 pounds of bananas as part of the restocking process. We are also supposed to pick up our cow this weekend.  You will notice that the menu is basic and simple. I still have 3 weeks of work left.

Breakfast- Saturday- Breakfast bowls Sunday-I had grits and egg and others had pop tarts.  Monday, Tuesday, Wednesday, Thursday and Friday- find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs).  I made a couple of bowls of the egg scramble from Saturday morning, and we bought Costco muffins as well.
Lunch- Saturday- Chicken nuggets and French Fries.  Sunday- Red Robin   Monday, Tuesday, -Wednesday, Thursday I have a chicken cucumber wrap and left-overs.

Dinner- Saturday-Egg rolls and chips and Salsa.    Sunday- Costco chicken, stuffing, fresh squash and cranberry sauce.  Monday- Baked – Mexican rice and cheese quesadilla   Wednesday- Pork Chops with Mac and cheese  and  apple sauce .  Thursday-Grilled chicken salad   Friday- spaghetti and garlic bread.