The days are numbered 6 to be exact until I can begin Summer break. Our food is starting to look a little different as I am going to be focusing on two things. First cooking once and storing some for later. This is usually straight forward and simple, make 2 of most things.  Next is using up the fresh fruits and vegetables that we have. This can look like making extra zucchini bread or using a different than normal side with a meal.  The kids schedules have gotten a lot busier with football practice for Zach, a new class for Lily and hopefully our pool opening up which means both Zach and Kendall will be working every day.  One confusion I have to make is that last Tuesday, I ordered pizza for the first time since October.

Breakfast- Saturday-I made a 3 egg omelet     Sunday- Muffins from Costco. Tuesday- Apple Cinnamon Oatmeal  Monday, Wednesday, Thursday Friday– find it (oatmeal, omelets, cereal and milk, sausage, pop-tarts, and eggs.

Lunch- Saturday-Matt and I ate at Costco Sunday-Mexican
The kids are not responsible for finding their own lunch.  Monday- McDonalds ( between schools) Tuesday- leftovers, Wednesday- Lunch meeting for end of school, Thursday- Leftovers and Friday eat out.

Dinner- Saturday-Rotisserie Chicken, potato salad and veggie tray.   Sunday- Steak fried rice  on the Blackstone  Monday-  Hamburgers on pretzel buns and fruit tray.(from last week) Tuesday-Salsa chicken and Mexican rice (left-overs will be made into 2 batches of chicken enchiladas.  Wednesday- Grilled Chicken Salad Thursday-  Breakfast for Dinner  Friday- Chicken Pot pie pasta