Summer is here at  or at least so close I can taste it! I have to work on Monday and Tuesday of this week but then I am free!  The focus of meals will change to summer as well as to things that I can cook once and have for at least 3 if not 4 other meals. My thought is that if I am cooking then I have to make it worth my while. 

Breakfast- Saturday-We ended up eating at Rick’s in Denton as Bojangles was closed.   Sunday- Breakfast bowls  Monday, Tuesday, Wednesday, Thursday Friday– find it (oatmeal, omelets, cereal and milk ,sausage, pop-tarts, and eggs.  I am planning to make banana bread at some point and also a baked oatmeal one day but we shall see. 

Lunch- Saturday-Snacks as we were at the swim meet.  Sunday-Outback for Father’s Day. The kids are not responsible for finding their own lunch. 

Dinner- Saturday-Matt and I had a date night with Sushi   Sunday- Chicken tortellini on the Blackstone ,Monday- Baked potatoes and Cucumber appetizers.  Tuesday- Chicken Bacon Ranch Pasta Salad. Wednesday-  Baked Ziti with lots to spare Thursday- Hot ham and cheese sliders with veggie tray  Friday- Tacos (I am hoping to make and can  some meat as well. 

Let the fun begin!