The first full week of summer break. The focus for this week is  preserve food and eat at home. The kids are all on a busy schedule so I am trying to have some left-overs in order to have something for their lunch/dinner as needed.

Breakfast- Saturday-Bacon and Biscuits  Sunday- Left-overs for everyone  Monday, Tuesday=-blueberry and strawberry muffins, Wednesday, Thursday Friday– find it (oatmeal, omelets, cereal and milk ,sausage, pop-tarts, and eggs. I may also make some baked oatmeal this week.

Lunch- Saturday-Grilled chicken and zucchini bake.  Sunday-Hawaiian chicken and rice. Left-overs or what ever you find most days.

Dinner- Saturday-Beef Lo Mein   Sunday-Chicken sausage and penne pasta, Monday- KFC bowls .  Tuesday- Pasta Salad at the swim meet. Wednesday-  Totachos  Thursday-Beef and broccoli,  Friday- Broccoli/Chicken/Rice with extra in the freezer